The jelly donuts you see here are made with beans and sugar-free jelly.  That’s right, I turned beans into jelly donuts.  No joke.  #Truestory

Beans to Bread, ezekiel bread, cookbook, lisa pietsch, ezekiel bread cookbook

I did more than that though.  I turned sprouted beans into high-protein, low-glycemic, delicious bread, bagels, hot dog rolls, hamburger buns, pizza crusts, pita bread, flatbread, crackers, Cinnabon style rolls, and, yes, even jelly donuts!

Baking Ezekiel Bread At Home

I’ve spent the past couple years perfecting my Ezekiel style bread recipes at home with my bread machine and finally created a book of recipes I feel are worthy of sharing.

You can follow this link to pre-order it or follow me at Amazon to be notified when it is available for, ezekiel bread recipe, cookbook, ezekiel bread, low glycemic bread, whole grain bread, beans, bread