Continuing in my series of Taste of Home recipes modified to create healthier versions for those who watch starchy carbs but still love a great sandwich.



  • Divide into 8 pieces. On a lightly floured surface, roll each piece into a 6-in. circle.
  • Spoon filling evenly on half of each circle; fold dough over filling and seal edges. Place on greased baking sheets.
  • Bake at 350┬░ until golden brown, about 25 minutes. Serve warm or cold.

Original recipe published as Lunch-Box “Handwiches” in Taste of Home April/May 1994