Beans to Bread: Ezekiel Style Bread Cookbook
Read a free preview of my first cookbook, Beans to Bread, where I explain how you can make Ezekiel style bread at home, in your bread machine for a fraction of the cost of buying the processed version from your local grocery store.
The big attraction to this Ezekiel style bread recipe I’m sharing with you here is the protein and fiber content. While it isn’t gluten free, its combination of grains and legumes provides a complete vegetarian protein. The protein and fiber content of this bread make it worlds different from the processed breads much of our society eats today. It is also a low-glycemic food so diabetics and those who are insulin resistant like me, can eat it without seeing their blood sugar spike and then nose-dive. For those who have thyroid issues, the soy found in store-bought versions of this bread could be dangerous as soy is believed to interact unfavorably with thyroid medications. My version isn’t flourless, so if you have sensitivities to grains and flours, this is not for you.
Now, I’m neither a religious leader nor a doctor so please don’t take my word for any of this. Feel free to check with your religious and/or medical professionals if any of this could be an issue for you.
I can tell you why I like this bread. It is hearty, flavorful, filling, doesn’t mess with my blood sugar and doesn’t mess with my thyroid. It’s just plain good.
A loaf of Ezekiel bread at your local health food store will set you back about $4-6. With only twelve slices, I felt that was pretty costly and started scouring the internet for a good recipe I could make at home in my bread machine.
Yes, I said bread machine. If you have the time to mix, knead, rest, knead, rest and bake then I’m happy for you. Personally, I like being able to put everything in my bread machine and then pull out a finished product an hour and a half later.