Author Archives: Lisa Pietsch
10th Anniversary Edition of The Path to Freedom
On September 21, 2008, Sapphire Blue Publishing published my debut novel, The Path to Freedom, a story of a young woman who has lost nearly all faith in herself but…
What a Decade!
It has been 10 years since my first novel, The Path to Freedom, was published. To say my life has changed would be a ridiculous understatement! My toddler is now…
Please Vote: Day of the Dinosaurs
My first children's book, Day of the Dinosaurs, written for my dinosaur loving 8-year-old, has been nominated for an indie book award! Now, if you haven't read it, that's OK.…
Review of Wonder Workshop’s Dash Robot from Best Buy
I, the reviewer have been compensated in the form of a Best Buy Gift Card and/or received this product/service at a reduced price or for free. When Best Buy offered us…
Beans to Bread: Ezekiel Pita Bread
My favorite sandwich is a Buffalo Chicken Sandwich on Pita Bread. Unfortunately, the pita bread I buy at the store will cause such an insulin response that I'll pass out…
Sugar & Gluten Free Protein Power Brownies
I wanted to have brownies, something that tasted like dessert but wouldn't kill me with sugars and throw me into a carb coma. What I got was a protein power-packed,…
Fitting Fitness Into Our Next RV Adventure
Fitness on the Back Burner Fitness has long been an issue that I have put on the back burner when life gets busy or overwhelming. When my schedule got tight,…
Beans to Bread: Baked Ezekiel Donuts
Baked Ezekiel Donuts have all the delicious decadence of donut shop donuts without all the empty calories and added sugars. Try these on for size! Baked Ezekiel Donuts Create the…
Planning the Stops on Our Next RV Adventure
I'm sure there must be people out there wondering how we can do an RV tour sponsored by tequila and mezcal brands and still make it family friendly. (I know,…
Beans to Bread: Homemade Ezekiel Bagels
Yes, you can have homemade Ezekiel Bagels! They're actually pretty easy. Follow the instructions below. I like my bagels big, so I generally only make 8 per 2lb batch of…